Island Chocolate Experience with Tasting

• This is a bean-to-bar chocolate tasting and history class at Bleu Chocolat in St Croix, led primarily by Chef Erika, covering cacao history, health benefits, and how to read labels for quality chocolate.
• Reviewers consistently praised Erika as knowledgeable and engaging, with several saying the class changed how they think about chocolate and calling the tastings the best chocolate they have ever had.
• Multiple reviewers said Erika recommendations for nearby shops, including Crucian Gold and Crucian Cafe, extended their visit into a full afternoon in town.
• The class takes place in an air-conditioned space, and one reviewer suggested bringing a light jacket given the cooler indoor temperature.
• A 1-star review from a cruise passenger described being unable to reach the venue due to a local holiday limiting taxi availability and steep fares from Frederiksted to Christiansted, and said the operator did not warn about the transportation risk or offer a refund.
• Reviewers recommended arriving with an appetite for sweets, since the tasting portion is generous.

Reviews collected by Viator and Tripadvisor.